Lunch menu
From 08.04.2019 to 12.04.2019
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (08-04-2019) |
● Ham*, egg, tomato, cheese (7), wholegrain bread (1), butter (7), water, tea with lemon |
● Fruit and vegetables |
● Potato soup with vegetables (9) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Fruit and biscuits (1, 3) |
Wtorek (09-04-2019) |
● Wholegrain rolls (1, 6, 7, 11) with strawberry jam or honey, |
● Fruit and vegetables |
● Chicken soup with pasta and soup vegetables (1, 9) ● teamed turkey fillet with vegetables – zucchini, peppers and mushrooms, rice, mini carrot with pea, fruit stew Wybierz |
● raspberry pudding (7) |
Środa (10-04-2019) |
● Sausages (6)*, cucumber, tomato, wholegrain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Sour soup with vegetables (1, 9) ● Wholegrain/classic flour pancakes (1, 3, 7) with fruit and whipped cream (7), fruit stew |
● Wholegrain bread sandwiches with boiled ham, tomato and radish (1, 7) |
Czwartek (11-04-2019) |
● Whole-grain flakes (1) with milk, tomato, cucumber, Graham flour bread (1), butter (7), water |
● Fruit |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage with bacon, fruit stew |
● Dried apples |
Piątek (12-04-2019) |
● Scrambled eggs fried with butter (3, 7), pickled cucumber, tomato, wholegrain bread (1),butter (7), water, fruit tea |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Chocolate cake - home made (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).