Lunch menu
From 15.04.2019 to 19.04.2019
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (15-04-2019) |
● Ham*, egg, tomato, cheese (7), wholegrain bread (1, 6), butter (7), water, tea with lemon |
● Fruit and vegetables |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Steamed chicken fillet, pearl barley (1), cream sauce (1, 7), steamed vegetables, fruit stew |
● Steamed dumplings with pudding sauce (1, 6*, 7) |
Wtorek (16-04-2019) |
● Wholegrain rolls (1, 6, 7, 11) with strawberry jam or honey, |
● Fruit and vegetables |
● Chicken soup with pasta and soup vegetables (1, 9) ● Breaded chicken fillet (1, 3), potatoes, carrot salad with apple, fruit stew |
● Bananas |
Środa (17-04-2019) |
● Sausages (6)*, cucumber, tomato, wholegrain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Dill soup with rice and vegetables (9) ● Pasta with cottage cheese and butter gently sprinkled with sugar (1, 7), fruit stew |
● Sandwiches prepared from wholegrain bread (1, 6, 7) with radish and chives |
Czwartek (18-04-2019) |
● Corn flakes with milk (1), tomato, cucumber, Graham flour bread (1), butter (7), water |
● Fruit |
● Vegetable soup with lentils (1, 4) ● Pork-poultry balls (1, 3), Potatoes, beetroots, fruit stew |
● Rice waffles and fruit |
Piątek (19-04-2019) |
● Scrambled eggs fried with butter (3, 7), tomato, cheese, wholegrain bread (1),butter (7), water, fruit tea |
● Fruit and vegetables |
● Breton beans with vegetables (1) ● Pollock fillet (1, 3), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● “Danonki” (7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).