Lunch menu - IGCSE
From 20.01.2025 to 24.01.2025
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (20-01-2025) |
● Sour soup with vegetables (1, 9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1, 7), fruit stew |
● Pasta with tomato sauce (1) ● Chicken shishkebab with pepper, onion, sausage and zucchini ● Potatoes ● Iceberg lettuce salad with tomato, onion and corn |
| Wtorek (21-01-2025) |
● Sour cabbage soup with vegetables (9) ● Turkey fillet (1), baked potatoes with onion, white cabbage salad (7), multi-fruit compote |
● Dumplings with strawberry sauce (1, 7), fruit stew ● Pasta with salmon and vegetables (1) ● Salad from three kinds of lettuce and tomatoes |
| Środa (22-01-2025) |
● Chicken soup with rice and vegetables (1, 9) ● Mixed normal/wholegrain flour pancakes with fruit and vanilla cheese (1, 3, 7), fruit stew |
● Pork stew with pepper and celery (1, 9) ● Barley (1) ● Potatoes ● Pancakes with vegetables - tomatoes, onion, mushroom, and corn (1, 3, 7) ● pickled cucumber ● Chinese cabbage and radish salad |
| Czwartek (23-01-2025) |
● barley soup with vegetables (1, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Cauliflower balls (1, 3, 7) ● Fried chicken fillet (7,10) |
| Piątek (24-01-2025) |
● Tomato soup with vegetables and noodles whitened with natural yoghurt (1, 7, 4) ● Cod fillet with sesame seeds (1, 3), potatoes, sour cabbage, carrot, and parsley leaves salad, fruit stew |
● Tortilla with chicken, vegetables and yoghurt sauce (1,3,7) // Vegetarian tortilla with vegetables and yoghurt sauce (1,3,7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).