Lunch menu - IGCSE
From 27.01.2025 to 31.01.2025
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (27-01-2025) |
● Vegetable soup whitened with natural yoghurt (9, 7) ● Steamed chicken fillet with sour and sweet sauce, rice, steamed vegetables, fruit stew |
● Omelet with vegetables (1,3,7) ● Chicken fillet in egg (1,3,7) ● Potatoes ● Steamed green beans ● Iceberg lettuce salad with ruccola and tomato |
| Wtorek (28-01-2025) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Lasagne (1, 7) |
● Apple drop scones (1, 3, 7) ● Spinach lasagne ● Vegetable salad (10) |
| Środa (29-01-2025) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Dumplings with cottage cheese and butter, gently sprinkled with sugar (1, 3, 7), fruit stew |
● Chicken fillet (1,3), potatoes, white cabbage salad with dill ● Vegetable cutlets (1, 3, 7) ● Buckwheat ● Corn salad and pepper |
| Czwartek (30-01-2025) |
● Tomato soup with rice and vegetables (4) ● Dumplings with cottage cheese and butter, gently sprinkled with sugar (1, 3, 7), fruit stew |
● Potato pancakes with sour cream (1, 3) ● Vegetable salad (10) |
| Piątek (31-01-2025) |
● Carrot/vegetable cream with wholegrain croutons (1, 6, 9) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Pasta with cherry tomatoes and bacon (1,7) or vegetarian version with tomatoes and feta (1,3,7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).