Lunch menu - IGCSE
From 19.10.2026 to 23.10.2026
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (19-10-2026) |
● Cream of carrot soup with croutons (1, 6, 7, 9) ● Chicken in its own juices with vegetables, beans, and rice; mixed-fruit compote. |
● Shakshuka with tomatoes (1, 7), potatoes, steamed green beans with baby carrots (1, 7), mixed fruit compote ● Iceberg lettuce salad with ruccola, tomato and sunflower seeds (10) |
| Wtorek (20-10-2026) |
● Pickle soup with vegetables (1, 7, 9) ● Lasagne (1, 3, 7), fruit stew |
● Spinach lasagna (1, 3, 7), mixed fruit compote ● Vegetable salad (10) |
| Środa (21-10-2026) |
● Vegetable soup with beans and buckwheat groats (1, 9), mixed fruit compote ● Cornflake-crusted chicken fillet (1, 3), potatoes, white cabbage salad with dill, mixed fruit compote |
● Pasta with zucchini and sun-dried tomatoes, mixed fruit compote ● Lamb |
| Czwartek (22-10-2026) |
● Tomato soup with rice and soup vegetables, enriched with yogurt (7, 9) ● Pancakes with coconut flour and fruit (1, 3, 7 **), lemon lemonade |
● Turkey thigh meatballs with vegetables and red lentils, pearl barley (1), lemon
lemonade ● Salad with three types of lettuce and radish (10) |
| Piątek (23-10-2026) |
● Chicken broth with shell pasta and soup vegetables (1, 9) ● Cod fillet (1, 3), potatoes, sour cabbage, parsley and carrot salad, fruit stew |
● Peppers stuffed with rice and vegetables (7), mixed fruit compote ● roasted chicken fillet |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).