Lunch menu - Checkpoint
From 18.11.2024 to 22.11.2024
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (18-11-2024) |
● Vegetable soup with pearl barley (1, 7, 9) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Chicken escalopes (1, 3) ● Potato chops with onion (3, 1) ● Potatoes ● Iceberg lettuce salad with ruccola and tomato |
| Wtorek (19-11-2024) |
● Breton beans with vegetables (1, 9) ● Pork-poultry balls (1, 3), potatoes, beetroots, fruit stew |
● Mixed white/wholegrain rice with apples and cinnamon ● Whole grain pasta with sun-dried tomatoes (vegetarian) or with chicken (1, 7) ● Vegetable salad (10) |
| Środa (20-11-2024) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Sweet cottage cheese pancakes (1, 3, 7), fruit stew |
● Steamed turkey fillet, buckwheat with onion (1) ● Vegetarian burrito with pepper, carrot, parsley, red beans, zucchini and cheese ● Roasted vegetables – zucchini, peppers, zucchini and mushrooms ● Vegetable salad with radish (5) |
| Czwartek (21-11-2024) |
● Pumpkin cream, with sunflower seeds and puff pastry croutons (1,3,7, sunflower seeds may contain * traces 1,5,6,7,8,11) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage, fruit stew |
● Zucchini pancakes (1, 3, 7) |
| Piątek (22-11-2024) |
● Tomato soup with pasta and vegetables (9) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Square noodles with cabbage (1, 3*, 5*, 9*, 11*) ● Square noodles with cabbage, sausage, mushrooms and parsley leaves |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).