Primary school lunch menu
From 20.01.2025 to 24.01.2025
| Day | Breakfast | Brunch | Lunch | Snack time |
|---|---|---|---|---|
| Poniedziałek (20-01-2025) |
● Ham*, egg, tomato, cheese (7), wholemeal rolls (1, 6), plain bread (1), butter (7), water, tea with lemon, kakao (7) |
● Fruit and vegetables |
● Sour soup with vegetables (1, 9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1, 7), fruit stew |
● Fruit |
| Wtorek (21-01-2025) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, homogenized cheese ,natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Sour cabbage soup with vegetables (9) ● Pork and beef goulash (1, 3, 7), pearl barley (1), white cabbage salad, multi-fruit compote |
● Bananas |
| Środa (22-01-2025) |
● Sausages (6)*, sour cucumber, tomato, wholegrain bread and plain bread (1, 6), butter (7), water, apple juice |
● Fruit and vegetables |
● Chicken soup with pasta and soup vegetables (1, 9) ● Mixed normal/wholegrain flour pancakes with fruit and vanilla cheese (1, 3, 7), fruit stew |
● Sandwiches with ham and tomato (1, 7) |
| Czwartek (23-01-2025) |
● Whole-grain flakes "Lubella" (1) with milk, radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit and vegetables |
● barley soup with vegetables (1, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Dried apples |
| Piątek (24-01-2025) |
● Egg paste with dill, tomato, cheese, wholegrain bread (1),butter (7), water, fruit tea |
● Fruit and vegetables |
● Tomato soup with pasta and vegetables (9) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Actimel (7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).