Lunch menu
From 25.03.2019 to 29.03.2019
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (25-03-2019) |
● Ham*, egg, tomato, cheese (7), wholegrain bread (1), butter (7), water, tea with lemon |
● Fruit and vegetables |
● Sour cabbage soup with vegetables (9) ● Fried chicken, tomato and Italian sauce with basil, whole-grain pasta (1), cheese (7), fruit stew |
● Vanilla pudding (7) |
Wtorek (26-03-2019) |
● Wholegrain rolls (1, 6, 7, 11) with strawberry jam or honey, |
● Fruit and vegetables |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Turkey fillet (1, 3), potatoes, steamed vegetables - mini carrots, green beans and cauliflower, fruit stew |
● Fruit |
Środa (27-03-2019) |
● Sausages (6)*, cucumber, tomato, wholegrain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Vegetable soup with millet groats (1, 9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Sandwiches prepared from wholegrain bread (1, 6, 7) with radish and chives |
Czwartek (28-03-2019) |
● Whole-grain flakes (1) with milk, tomato, cucumber, Graham flour bread (1), butter (7), water |
● Fruit |
● Cream of green peas and vegetables with puff pastry peas (1, 3, 9, 11 *, 7 *) ● Pork tenderloin (1), Silesian potato dumplings, boiled white cabbage, fruit stew |
● Rice waffles and fruit |
Piątek (29-03-2019) |
● Scrambled eggs fried with butter (3, 7), tomato, cheese, wholegrain bread (1),butter (7), water, fruit tea |
● Fruit and vegetables |
● Breton beans with vegetables (1) ● Cod and pollock sticks with sesame - homemade (1, 3, 11), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Actimel and rice waffles (3) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).