Lunch menu
From 28.09.2020 to 02.10.2020
Day | Option I | Option II |
---|---|---|
Poniedziałek (28-09-2020) |
● Sour cabbage soup with vegetables (9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Pasta with tomato sauce (1) ● Fried chicken fillet with mushrooms and onions (1) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) |
Wtorek (29-09-2020) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Steamed turkey fillet, baked potatoes, vegetables - pepper, zucchini, onions, mushrooms and peas (1) |
● Rice with apples, butter and cinnamon (7) ● Makaron pełnoziarnisty z suszonymi pomidorami (1) ● Potatoes ● Vegetable cutlets (1, 3, 7) ● Fried cabbage (1) ● Salad from three kinds of lettuce and tomatoes |
Środa (30-09-2020) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Classic/wholegrain flour pancakes (1, 3, 7)with strawberry jam, fruit stew |
● Meatballs in dill sauce (1, 3, 7), barley (1), steamed vegetables, fruit stew ● Pearl barley with collard greens and garlic ● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Chinese cabbage and radish salad |
Czwartek (01-10-2020) |
● barley soup with vegetables (1, 9) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage with bacon, fruit stew |
● Cauliflower balls (1, 3) ● Steamed vegetables ● Vegetable salad (10) |
Piątek (02-10-2020) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Cabbage dumplings with onion (1, 3, 7) ● Fish in red lentil sauce (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).