Lunch menu
From 25.11.2019 to 29.11.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (25-11-2019) |
● Sour cabbage soup with vegetables (9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Pasta with tomato sauce (1) ● Chicken fillet (1, 3) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) |
Wtorek (26-11-2019) |
● Vegetable soup whitened with natural yoghurt (9, 7) ● Chicken fillet (1, 3), Pearl barley with collard greens, cream sauce, steamed vegetables, fruit stew |
● Dumplings with strawberry mousse ● Vegetarian burrito with pepper, carrot, parsley, red beans, zucchini and cheese ● Salad from three kinds of lettuce and tomatoes |
Środa (27-11-2019) |
● barley soup with vegetables (1, 9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Lettuce salad with radish and cucumber ● Roasted vegetables – zucchini, peppers, zucchini and mushrooms ● rice ● Steamed turkey fillet with pepper |
Czwartek (28-11-2019) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Potato pancakes with pork-beef stew and cheese (1, 3, 7), vegetable salad or with sour cream, fruit stew |
● Steamed vegetables - carrot, peas, broccoli ● Chickpea polenta (1, 3, 7) ● Lettuce salad with lamb's lettuce, corn and sunflower seeds (10) |
Piątek (29-11-2019) |
● Tomato soup with vegetables and rice whitened with natural yoghurt (1, 7, 4) ● Cod fillet with sesame seeds (1, 3), potatoes, sour cabbage, carrot, and parsley leaves salad, fruit stew |
● Square noodles with cabbage, sausage, mushrooms and parsley leaves |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).