Lunch menu
From 16.09.2019 to 20.09.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (16-09-2019) |
● Vegetable soup with chickpea whitened with sour cream (1, 7, 9) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Chicken escalopes (1, 3) ● Potato chops with onion (3, 1) ● Potatoes ● Iceberg lettuce salad with ruccola and olives |
Wtorek (17-09-2019) |
● Bean soup with vegetables (9, 1) ● Pork-poultry balls (1, 3), potatoes, beetroots, fruit stew |
● Dumplings with cottage cheese and butter, gently sprinkled with sugar (1, 3, 7) ● Pasta with vegetables and beetroot pesto (1, 7) ● Vegetable salad |
Środa (18-09-2019) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Mixed normal/wholegrain flour pancakes with fruit and natural whipped cream (1, 3, 7), fruit stew |
● Pork-beef stew (1) ● Buckwheat ● Vegetable curry with rice ● White cabbage salad with dill ● Leek salad with cucumber (7, 10) |
Czwartek (19-09-2019) |
● barley soup with vegetables (1, 9) ● Roast turkey (1, 7), Silesian potato dumplings, white cabbage salad with dill, fruit stew |
● Roasted chicken leg ● Dumplings with vegetables and tomato sauce (1, 3, 7) |
Piątek (20-09-2019) |
● Tomato soup with pasta and vegetables (9) ● Pollock fillet (1, 3), potatoes, sour cabbage salad with carrot and parsley leaves, fruit stew |
● Tortilla with chicken, lettuce, ruccola, tomato, onion, corn, cheese, and yoghurt-garlic dressing (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).