Lunch menu
From 02.09.2019 to 06.09.2019
Day | Option I | Option II |
---|---|---|
Wtorek (03-09-2019) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Roasted chicken leg , Silesian dumplings, cucumber salad with natural yogurt and dill, fruit stew |
● Dumplings with pesto * (1, 3, 7) ● Salad with vegetables and avocado (10) |
Środa (04-09-2019) |
● barley soup with vegetables (1, 9) ● Classic/wholegrain flour pancakes with cottage cheese and strawberry mousse (1, 3, 7), fruit stew |
● Meatballs in tomato sauce (1, 7) ● Potatoes ● Buckwheat meatballs with onion and cottage cheese (1, 3, 7) ● Salad with green cucumber and radish (10) |
Czwartek (05-09-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Steamed turkey fillet, barley with vegetables, fruit stew |
● Apple drop scones (1, 3, 7) ● Lettuce salad with pomegranate and nuts (7, 8, 10) ● Tart with vegetables (1, 3, 7) |
Piątek (06-09-2019) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Pasta with vegetables (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).