Lunch menu
From 22.04.2019 to 26.04.2019
Day | Option I | Option II |
---|---|---|
Środa (24-04-2019) |
● Sour cabbage soup with vegetables (9) ● Fried chicken, tomato and Italian sauce with basil, whole-grain pasta (1), cheese (7), fruit stew |
● Pasta with tomato sauce (1) ● Mixed lettuce salad with radishes, corn and dill (10) |
Czwartek (25-04-2019) |
● Vegetable soup with millet groats (1, 9) ● Pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Steamed pork-poultry balls in natural sauce (1) ● Barley (1) ● Steamed vegetables ● Potatoes ● Corn salad and Iceberg lettuce with paprika (10) |
Piątek (26-04-2019) |
● Tomato soup with vegetables and rice whitened with natural yoghurt (1, 7, 4) ● Cod and pollock sticks with sesame - homemade (1, 3, 11), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Dumplings with strawberries and butter, gently sprinkled with sugar |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).