Lunch menu
From 15.04.2019 to 19.04.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (15-04-2019) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Chicken fillet (soute), pearl barley (1), cream sauce (1, 7), steamed vegetables, fruit stew |
● Potatoes ● Iceberg lettuce salad with sunflower seeds and tomato ● Chicken fillet with onion ● Vegetarian chops with vegetables (1, 3, 7) |
Wtorek (16-04-2019) |
● barley soup with vegetables (1, 9) ● Lasagne (1, 7) |
● Potatoes ● Rice with vegetables ● Vegetable salad ● Dumplings with strawberries and butter, gently sprinkled with sugar |
Środa (17-04-2019) |
● Dill soup with rice and vegetables (9) ● Pasta with cottage cheese and butter gently sprinkled with sugar (1, 7), fruit stew |
● Pancakes with spinach and yoghurt sauce (1, 3, 7) ● Leek salad with natural yoghurt (7) ● Potatoes ● Beetroots ● Pork-poultry balls (1, 3) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).