Lunch menu
From 07.09.2020 to 11.09.2020
Day | Option I | Option II |
---|---|---|
Poniedziałek (07-09-2020) |
● Potato soup with vegetables (9) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Vegetarian spaghetti (1, 9) ● Fried chicken fillet with mushrooms and onions (1) ● Iceberg lettuce salad with melon and ruccola (10) ● Potatoes |
Wtorek (08-09-2020) |
● Chicken soup with rice and vegetables (1, 9) ● Chicken fillet (soute) (1), potatoes, cucumber salad with dill (7), fruit stew |
● Steamed dumplings with yoghurt sauce (1, 3, 7) ● Vegetable cutlets (1, 3, 7) ● Salad from three kinds of lettuce and tomatoes |
Środa (09-09-2020) |
● Sour soup with vegetables (1, 9) ● Sweet cottage cheese pancakes (1, 3, 7), fruit stew |
● Steamed turkey leg with vegetables (1, 9) ● Steamed vegetables ● Barley (1) ● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Salad of sour cucumbers with onion and tomato |
Czwartek (10-09-2020) |
● Cream of green vegetables with croutons (1, 7, 9) ● Chicken fillet in corn flakes (1, 3), potatoes, celery salad with dried tropical fruit, nuts, and cream, fruit stew |
● Iceberg lettuce salad with corn salad, pepper, and sunflower seeds (10) ● Peking cabbage pancakes (1, 3, 7) |
Piątek (11-09-2020) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Fish in pepper sauce (1) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).