Lunch menu
From 30.11.2020 to 04.12.2020
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (30-11-2020) |
● Ham*, egg, tomato, cheese (7), wholemeal rolls (1, 6), plain bread (1), butter (7), water, tea with lemon, kakao (7) |
● Fruit and vegetables |
● Potato soup with vegetables (9) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Rice waffles and fruit |
Wtorek (01-12-2020) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, 'Danio' cheese with natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Chicken soup with rice and vegetables (1, 9) ● Steamed turkey leg with vegetables (1, 4), barley (1), carrots and peas (1, 7), fruit stew |
● Bananas |
Środa (02-12-2020) |
● Sausages (6)*, cucumber, pepper, wholegrain bread and plain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Sour soup with vegetables (1, 9) ● Sweet cottage cheese pancakes (1, 3, 7), fruit stew |
● Sandwiches prepared from wholegrain bread (1, 6, 7) with radish and chives |
Czwartek (03-12-2020) |
● Whole-grain flakes (1) with milk, radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit |
● Pumpkin and vegetable cream with wholegrain croutons (1, 9) ● Coated chicken fillet (1, 3, 7), potatoes, carrot and apple salad, fruit stew |
● Homemade muffins (1, 3, 7) |
Piątek (04-12-2020) |
● Mackerel paste with egg (3, 7) tomato, cheese (7),wholegrain bread (1),butter (7), water, fruit tea |
● Fruit and vegetables |
● Tomato soup with pasta and vegetables (9) ● Cod cutlets (1, 3), potatoes, steamed green beans (1, 7), fruit stew |
● “Danonki” (7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).