Lunch menu
From 23.11.2020 to 27.11.2020
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (23-11-2020) |
● Ham*, egg, tomato, cheese (7), wholemeal rolls (1, 6), plain bread (1), butter (7), water, tea with lemon, kakao (7) |
● Fruit and vegetables |
● Sour cabbage soup with vegetables (9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Rice waffles and fruit |
Wtorek (24-11-2020) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, 'Danio' cheese with natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Chicken soup with pasta and soup vegetables (1, 9) ● Meat balls with with barley (1, 3), potatoes, beetroot, fruit stew |
● Chocolate pudding (7)* |
Środa (25-11-2020) |
● Sausages (6)*, cucumber, pepper, wholegrain bread and plain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Classic/wholegrain flour pancakes (1, 3, 7)with strawberry jam, fruit stew |
● Wholegrain bread sandwiches with chicken ham and radish (1, 7) |
Czwartek (26-11-2020) |
● Whole-grain flakes (1) with milk, radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit and vegetables |
● barley soup with vegetables (1, 9) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage with bacon, fruit stew |
● Bananas |
Piątek (27-11-2020) |
● Scrambled eggs fried with butter (3, 7), cucumber, tomato, cheese, wholegrain bread and plain bread (1, 6),butter (7), water, fruit tea |
● Fruit and vegetables |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Fantasia yogurt (1, 7, 3*, 5*, 8*) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).