Lunch menu
From 16.11.2020 to 20.11.2020
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (16-11-2020) |
● Ham*, egg, tomato, cheese (7), wholemeal rolls (1, 6), plain bread (1), butter (7), water, tea with lemon, kakao (7) |
● Fruit and vegetables |
● Green beans soup with vegetables and chickpeas (1, 9) ● Steamed chicken fillet with sour and sweet sauce, rice, steamed vegetables, fruit stew |
● Rice waffles and fruit |
Wtorek (17-11-2020) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, 'Danio' cheese with natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Cucumber soup with vegetables and semolina, whitened with natural yoghurt (1, 7, 4) ● Pork stew (1) with barley (1), vegetable salad (10), fruit stew |
● Jelly with fruit |
Środa (18-11-2020) |
● Sausages (6)*, cucumber, pepper, wholegrain bread and plain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Chicken soup with rice and vegetables (1, 9) ● Pasta with cottage cheese and butter gently sprinkled with sugar (1, 7), fruit stew |
● Sandwiches prepared from wholegrain bread (1, 6, 7) with radish and chives |
Czwartek (19-11-2020) |
● Chocolate flakes with milk (1, 5*, 8*, 7*), radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit |
● White vegetables cream with whole-grain croutons (1, 7, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Carrot cake - home made (1, 3) |
Piątek (20-11-2020) |
● Scrambled eggs fried with butter (3, 7), cucumber, tomato, cheese, wholegrain bread and plain bread (1, 6),butter (7), water, fruit tea |
● Fruit and vegetables |
● Tomato soup with pasta and vegetables (9) ● Cod and pollock sticks with sesame - homemade (1, 3, 11), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Actimel (7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).