Lunch menu
From 18.05.2020 to 22.05.2020
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (18-05-2020) |
● Sopocka loin, egg, tomato, cheese (7), wholegrain bread (1), butter (7), water, tea with lemon |
● Fruit and vegetables |
● Vegetable soup with green beans (4) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Cherry jelly dessert, fruit |
Wtorek (19-05-2020) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, 'Danio' cheese with natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Home-made dumplings with meat (1, 3, 7), fruit stew |
● Bananas |
Środa (20-05-2020) |
● Sausages (6)*, cucumber, pepper, wholegrain bread and plain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● barley soup with vegetables (1, 9) ● Sweet cottage cheese pancakes (1, 3, 7), fruit stew |
● Wholegrain sandwiches with boiled ham, tomato, and sour cucumber (1, 7) |
Czwartek (21-05-2020) |
● Whole-grain flakes (1) with milk, radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit |
● Chicken soup with pasta and soup vegetables (1, 9) ● Roast turkey (1, 7), Silesian potato dumplings, red cabbage salad, fruit stew |
● Homemade shortbread cookies with nuts and raisins (1, 3, 7, 5, 8, 11) |
Piątek (22-05-2020) |
● Scrambled eggs fried with butter (3, 7), cucumber, tomato, cheese, wholegrain bread and plain bread (1, 6),butter (7), water, fruit tea |
● Fruit |
● Tomato soup with pasta and vegetables (9) ● Cod and pollock sticks coated with corn flakes (homemade), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Dried apples |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).