Lunch menu
From 14.09.2020 to 18.09.2020
Day | Breakfast | Brunch | Lunch | Snack time |
---|---|---|---|---|
Poniedziałek (14-09-2020) |
● Ham*, egg, tomato, cheese (7), wholemeal rolls (1, 6), plain bread (1), butter (7), water, tea with lemon, kakao (7) |
● Fruit and vegetables |
● Vegetable soup with semolina (1, 9) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Steamed dumplings with yoghurt sauce (1, 3, 7) |
Wtorek (15-09-2020) |
● Wholemeal rolls (1, 6, 7, 11), plain bread (1) with strawberry jam or honey, 'Danio' cheese with natural yogurt (7), butter (7), tomato, green cucumber, water, fruit tea |
● Fruit and vegetables |
● Bean soup with vegetables (9, 1) ● Pork-poultry balls (1, 3), potatoes, beetroots, fruit stew |
● Bananas |
Środa (16-09-2020) |
● Sausages (6)*, cucumber, pepper, wholegrain bread and plain bread (1, 6), butter (7), water, fruit juice |
● Fruit and vegetables |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Mixed normal/wholegrain flour pancakes with fruit and natural whipped cream (1, 3, 7) |
● Wholegrain sandwiches with boiled ham, tomato, and sour cucumber (1, 7) |
Czwartek (17-09-2020) |
● Whole-grain flakes (1) with milk, radish, cucumber, Graham flour bread (1, 6) and plain bread (1), butter (7), tea with lemon, water |
● Fruit |
● Tomato soup with pasta and vegetables (9) ● Potato pancakes with pork-beef stew and cheese (1, 3, 7), vegetable salad or with sour cream, fruit stew |
● Fruit |
Piątek (18-09-2020) |
● Scrambled eggs fried with butter (3, 7), tomato, cheese, wholegrain bread (1),butter (7), water, fruit tea |
● Fruit and vegetables |
● barley soup with vegetables (1, 9) ● Homemade fish balls in tomato sauce (1, 3, 7), potatoes (7), green beans and steamed carrots (7), fruit stew |
● Jogobella yoghurt (7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).