Lunch menu
From 06.01.2020 to 10.01.2020
Day | Option I | Option II |
---|---|---|
Wtorek (07-01-2020) |
● Sour cabbage soup with vegetables (9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Pasta with tomato sauce (1) ● Chicken fillet (1, 3) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) |
Środa (08-01-2020) |
● barley soup with vegetables (1, 9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Lettuce salad with radish and cucumber ● Roasted vegetables – zucchini, peppers, zucchini and mushrooms ● rice ● Steamed turkey fillet with pepper ● Pancakes with spinach and yoghurt sauce (1, 3, 7) |
Czwartek (09-01-2020) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage with bacon, fruit stew |
● Steamed vegetables ● Iceberg lettuce salad with corn salad, pepper, and sunflower seeds (10) ● Vegetarian chops with vegetables (1, 3, 7) |
Piątek (10-01-2020) |
● Tomato soup with pasta and vegetables (9) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Square noodles with cabbage, sausage, mushrooms and parsley leaves |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).