Lunch menu
From 29.04.2019 to 03.05.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (29-04-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Chicken nuggets - own production (1, 3), potatoes, carrot salad with apple, fruit stew |
|
Wtorek (30-04-2019) |
● Tomato soup with vegetables and noodles whitened with natural yoghurt (1, 7, 4) ● De volaille chop with cheese (1, 3, 7), potatoes, cucumber with natural yoghurt and dill (7), fruit stew |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).