Lunch menu
From 07.01.2019 to 11.01.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (07-01-2019) |
● Potato soup with vegetables (9) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Coated chicken fillet (1, 3) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) |
Wtorek (08-01-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Steamed turkey fillet with vegetables – zucchini, peppers and mushrooms, baked potatoes, fruit stew |
● Vegetable salad (three kinds of lettuce) with tomato and sunflower seeds ● Chicken fillet fried with bacon ● Steamed dumplings with yoghurt sauce (1, 3, 7) |
Środa (09-01-2019) |
● Ukrainian borscht with vegetables and red beans (9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Pork-poultry balls in dill sauce (1, 7) ● Buckwheat ● Radish salad with sour cucumber and corn ● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Potatoes |
Czwartek (10-01-2019) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● De volaille chop with cheese (1, 3, 7), potatoes, celery salad with nuts and hazelnuts (7, 9, 8), fruit stew |
● Iceberg lettuce salad with corn salad, pepper, and sunflower seeds (10) |
Piątek (11-01-2019) |
● Sour soup with vegetables (1, 9) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Square noodles with cabbage, sausage, mushrooms and parsley leaves |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).